Our dishing equipment consist of a CNC press manipulator with a 600-ton capacity and a CNC flanging machine. This enables us to cold form dished heads, beginning from 1000 mm up to 5000 mm in diameter and starting from 6 mm in thickness. Heads can be formed from carbon steel, stainless steel, clad plate or from customer-supplied material.
Types of dish end/heads
- Semi-elliptical head (2-1)
- Tori-spherical head
- Hemi-spherical head
- Ellipsoidal Head
- Flat head
- Dished disc
